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Showing posts with label fishoil. Show all posts
Showing posts with label fishoil. Show all posts

Sunday, 14 August 2016

Benefits of Fish Oil

Fish oil capsules are widely available in the market these days. Most of it contain omega 3 such as DHA and EPA. Small fish are used to produce the fish oils and omega 3 is a type of fatty acid that is found in it. DHA and EPA are two types of Omega 3 that’s found in marine animals such as fish. Many researches are being done on benefits of fish oil.

Image|Pixabay

Heart


Omega 3 is widely believed to have beneficial effects on heart. Heart attacks normally happen in people with hardened blood vessels of the heart (atherosclerosis). Blood cholesterol plays an important role in this hardening process. Thus reducing blood cholesterol level should reduce the hardening process of the blood vessels. 

There are some evidence to suggest omega 3 helps in reducing the blood cholesterol level, especially triglyceride. Triglyceride is a type of cholesterol in our blood, LDL and HDL being the other two. A group of scientists from University of Kansas did a research on this issue. They looked at all the research done on this matter from 2005 to 2015. After looking at all the results, they concluded that omega 3 oil will reduce the level triglyceride if taken 4 g per day. 

Image|Wikimedia
Omega 3 also seems to have anti-inflammatory properties. Inflammation is also a key role in hardening of blood vessels, so by reducing inflammation the hardening process should be dampened.
Thus theoretically taking omega 3 fish oils should help protect the heart. But does it?

Cochrane reviewers who are experts in looking for the best evidence searched researches that were done to prove benefits of fish oil in heart health. 

They concluded that “There is not enough evidence to say that people should stop taking rich sources of omega 3 fats”. It’s not clear if omega 3 helps in reducing heart attacks or deaths related to heart problems. 

More high quality evidence is needed to strongly say omega 3 helps in cardiovascular health.



Dry Eyes

Among those who are working on computers most of the time, dry eye is a very common problem. Dry eye is caused by two important groups of diseases. Our tears have two components; water and fat (lipid). One group of disease causing dry eyes is due to tear glands not producing enough water component in the tears, and another group is due to the glands not producing enough fat component. The diseases that are due to lack of fat component in tears are called evaporative dry eyes, and is the commonest cause of dry eyes.
Image|Wikimedia

This research done by eye surgeons from Ohio Medical Centre looked at 105 patients with evaporative dry eyes and how they benefit from omega 3 oil. After 12 weeks of supplementing patients with re-esterized omega 3, they saw benefits in the patients’ dry eyes symptoms. But this research was done using re-esterized omega 3 oil. 

Omega 3 that is available commercially comes in two forms; as ester or triglycerides. Ester forms are not so common everywhere with most brands use triglyceride form of omega 3. So does the triglyceride form of Omega 3 helps in reducing dry eyes symptoms as well? 

According to a research done by Indian scientists, after taking 600mg of omega 3 oils (2 capsules per day of normal fish oil capsules), most patients had improvement of their dry eyes problems. This research was done mainly on those who use computers for more than 3 hours per day. They concluded that taking 2 capsules of fish oil per day with a total of 600mg DHA and EPA will cause improvement in dry eyes symptoms after 3 months. 

Another group of scientists repeated this in contact lens wearers. They chose 496 contact lens wearers, and looked at how omega 3 containing fish oil supplement twice a day helps in dry eye symptoms. After 6 months of supplement, patients’ symptoms were under control, and lens wear comfort level also improved significantly.

Mental Health

 

Image|Wikimedia
Dementia is a problem that commonly affects elderly people. It is a disorder of memory, behavior and functioning. There are many causes of dementia, commonest being vascular dementia and Alzheimer’s dementia.

Omega 3 oil has been suggested to protect people from dementia, especially Alzheimer’s disease. Many researches appear to support this fact, but the evidence they offer isn’t strong. Cochrane group of researchers did two different study on this matter.

In one research, they concluded that supplementation of omega 3 oil for patients with Alzheimer’s disease do not improve their mental function, nor reduce depression in them. Another Cochrane review tried to find if omega 3 can be used to prevent onset of dementia.

They concluded that there is no evidence to say omega 3 helps in prevention of dementia. 

Natural food rich in Omega 3 

Image|Pixabay

Do we have to consume omega 3 capsules to get the benefit of it? No, there are plenty natural sources of omega 3. 

There are three main types of Omega 3. ALA, EPA and DHA. Most fish oil capsules contain EPA and DHA and many studies that check the benefits of omega 3 focus on these two types of fat.

EPA and DHA are animal source of Omega 3, thus it’s rich in animals such as fish. Anchovies, and Salmon have some of the highest amount of omega 3 in them. Caviar also has high omega 3 content, especially EPA and DHA. Steaming or cooking the fish does not seem to affect the level of omega 3. 


For further reading


Heart and Omega 3

Cochrane Review on Fish Oil 

Dry eyes and omega 3

Difference between esterized omega 3 vs triglyceride

Dry Eyes among computer user
 
Dry eyes among contact lens user

Dementia and Omega 3

Dementia Prevention and Omega 3





Wednesday, 27 July 2016

Anti-oxidants

What are anti-oxidants? 

Anti-oxidants work against oxidants, or more correctly Reactive Oxygen Species(ROS). 
As we know oxygen is vital for us. But in our body, oxygen molecules can turn into ROS and damage our cells.  ROS is a group of reactive molecules that contain oxygen, and is unstable. Thus to achieve stability it tends to react with our cells, protein, enzymes and other molecules. These reactions often cause damage to our cells, and this damage is called “oxidative stress”. 

Oxidative stress means our body has no sufficient anti-oxidant to fight off the reactive oxygen species. Thus we have damages occurring to our DNA, proteins and other cells.  

It’s widely believed that consuming a large amount of anti-oxidants will reduce the oxidative stress. 

How true is this? 

Food that are rich in Vitamin A, E and beta-carotene are often cited as anti-oxidant food.  

Vitamin A and E are fat soluble vitamin, and is found in very high levels in fruits such as oranges and pineapples. Additionally, many among us take supplements in form of tablets to ensure the take sufficient vitamins every day.  

Anti-oxidants and heart 

Image|Pixabay
Heart issues are a main concern now in developed countries. We are seeing an increasing trend of obesity and heart problems often accompany it. Selenium gained popularity as anti-oxidant with the capability to reduce atherosclerosis (hardening or blood vessels in the heart with fat). 

Selenium is a trace element found in many food. Tuna especially has 92 mcg per serving of selenium. Many other dairy products and cereal have high amount of selenium as well.  

Is selenium effective in preventing heart disease?  

A group of researchers from Cochrane collaboration pooled 12 researches that were done on this topic. After carefully looking at all the studies done on this issue, they concluded that selenium has no benefits in reducing heart diseases. But interestingly, selenium is reported to increase the risk of getting diabetes mellitus. But the risk is not strong enough for us to have any firm conclusion.  

But, we can safely conclude that as of now, Selenium has no benefits nor risk in regards to cardiovascular health. The authors of the research paper concluded that it’s not necessary for a well-nourished adult to take Selenium for heart protection.  

Vitamin E is also a fairy popular anti-oxidants taken by many. Another study done by a group of scientists from UCLA, pooled a total of 84 researches done on effect of Vitamin E on cardiovascular health. Again they concluded that Vitamin E supplementation does not protect us from heart problems.  

Anti-oxidants and Cancer 

Image by |Pixabay

Vitamin A is found in food like fish oil, milk and egg. Does it help in cancer prevention? One group of scientists looked into the claim of Vitamin A being a protective agent against bladder cancer. They concluded that eventhough the researches are showing Vitamin A to be protective against bladder cancer, no consensus can be reached in regard to how much Vitamin A is needed and what’s the best way to take it.  

Furthermore, do we all have to take Vitamin A to prevent bladder cancer? Who are the ones with high risk? Without answering these questions, taking Vitamin A daily might not be very beneficial. Not much studies have been reported for other types of cancers.  

In conclusion, taking supplements for its antioxidant activity has not been proven effective in preventing illness especially heart diseases and cancer. But daily requirement of vitamins in the form of food should be taken regularly as a general health measure.  

For further reading:  

  1. Selenium – Health Info 

  1. Vitamin A – Health Info 

  1. Vitamin A and Bladder Cancer 

  1. Vitamin E and cardiovascular health 

  1. Selenium and cardiovascular health